3D PRINTING RESEARCH

Researchers identify factors affecting the quality of edible materials produced by additive manufacturing. — ScienceDaily

3D-printing food could address global challenges in food supply and nutrition. But there are hurdles involved in adapting additive manufacturing to produce edible materials. In Physics of Fluids, from AIP…Read moreResearchers identify factors affecting the quality of edible materials produced by additive manufacturing. — ScienceDaily